DINE AT LULA: Gather around the table and let us take care of the cooking. Enjoy a family-style Thanksgiving feast featuring herb-roasted turkey breast, brown sugar bourbon-glazed ham, smashed potatoes, Southern-style dressing, ham-glazed green beans, gumbo gravy, cranberry sauce, and warm yeast rolls with sorghum butter. Save room for dessert! Choose from pumpkin pie, brown butter pecan pie, or New York-style cheesecake. Make your feast even more special with Lula favorites like fried chicken, bourbon-sorghum braised short ribs, baked mac & cheese, and candied yams. RESERVE YOUR TABLE NOW! or call 816-648-0808
FEAST AT HOME: Spend less time cooking and more time making memories! Let Kravin' It KC bring the flavors of a homemade Southern Thanksgiving to your table. Our $175 Feast at Home package feeds 4–6 and includes herb-roasted turkey, glazed ham, your choice of three Southern sides, yeast rolls, cranberry relish, turkey gravy, and a whole pumpkin pie! Want more? Add your favorite sides, extra meats, or decadent desserts to make the feast your own. Take it home cold, reheat, and enjoy! ORDER NOW!
*FOR RESERVATIONS OF FIVE OR MORE, PLEASE CALL US.
CARRYOUT -OR- DELIVERY
DELIVERY VIA DOORDASH
HOURS OF OPERATION
Now serving brunch daily
BRUNCH/LUNCH
Tuesday-Sunday 10am-3pm
SUPPER
Tuesday-Thursday 3pm-9pm
Friday & Saturday 3pm-10pm
BAR
Tuesday-Thursday 3pm-9pm
Friday & Saturday 3pm-10pm
Sunday 10am-3pm
Closed Sunday nights and all day Monday.
CLOSED CHRISTMAS DAY!
Located directly above Lula Southern Cookhouse, the space is perfectly perched in between the metro’s beloved Crossroads District and KC’s downtown corridor. Able to accommodate nearly 100 seated guests, the open-air design is easily customizable. Whether you are looking for an elegant affair, rustic event, or a casual occasion. We’ll help you fine-tune your event needs.
Our Story
Lula is a Southern Cookhouse that gives a strong nod to Chef Owner Bradley Gilmore’s North Carolina roots. We even named the place after his very own granny! With his partner in life, Brittany Socha Gilmore, they are taking delicious Southern cooking and making sure you never leave hungry.
At Lula, we are servin’ up lunch, brunch, and supper. We take Southern classics and add our twist, creating bold flavors that are kravable. Our recipes are made from scratch & infused with love just like granny used to make.
With Southern hospitality overflowing at Lula, we invite you to gather round and enjoy our Southern cookhouse. Hope to see ya’ll soon!
THE SOUTHERN COOKHOUSE
From creamy grits to rich gravy, crispy fried chicken to a flavorful shrimp boil, nothing compares to the comforting warmth of Southern cuisine—especially when served with a side of genuine hospitality.